The product is crafted using espresso extraction and a -196°C micro-grinding method to preserve the coffee’s rich aroma and flavor. It’s further infused with fresh milk to create a velvety texture, enhancing the bold espresso flavor with a smooth, creamy finish. Additionally, it features 100% Jeju matcha blended with KANU espresso for a clean, well-rounded, and less bitter tea latte experience. It’s perfect for on-the-go as each stick is easy to carry and prepare, providing café-quality coffee anywhere, anytime.
Insights
- Rich & Aromatic Espresso Latte
- Low-Temperature Extraction for Quality
- Creamy & Smooth Latte Blend
- Perfectly Balanced Matcha Latte
